Couscous with fresh vegetables, cranberries, and a hint of honey to bring a full range of flavor to the palate. This salad is a meal in its own and we can only suggest that you try sharing.
Couscous (Water, Semolina, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Chickpeas, Roasted Red Pepper, Carrot, Canola Oil, Raisin, Lemon Juice, Cilantro, Honey, Onion, Vinegar, Dried Cranberries, Parsley, Garlic, Salt, Citric Acid, Lemon Oil, Turmeric, Spices, Sodium Benzoate and Potassium Sorbate (To Preserve Freshness) Contains: Wheat and Eggs
Serving Size 2 Tbsp (28g) Servings About 14
Fat Cal. 20
Total Fat 2g (3% DV)
Sat. Fat 0g (0% DV)
Trans Fat 0g
Cholesterol 0mg (0% DV)
Sodium 105mg (5% DV) Total Carb 6g (2% DV) Fiber 1g (5% DV) Sugars 2g Protein 1g Vitamin A (20% DV)
Vitamin C (6% DV) Calcium (2% DV) Iron (4% DV) *Percent Daily Values (DV) are based on 2000 calorie diet.