A creamy blended dip with artichokes and parmesan. We suggest placing this in a dish before heating. Another great dip for a bread bowl to be served at a party or with any meal.
Marinated Artichokes, Mayonnaise [Soybean Oil, Whole Eggs, Vinegar, Water, Egg Yolks, Salt, Sugar, Lemon Juice, Natural Flavors, Calcium Disodium EDTA (To Protect Quality)], Sour Cream [Cultured Pasteurized Grade A Skim Milk, Cream, Modified Food Starch, Sodium Phosphate, Locust Bean Gum, Guar Gum, Carageenan and Potassium Sorbate (To Preserve Freshness)], Parmesan Cheese [Pasteurized Part-Skim Milk, Salt, Less than 2% of: Enzymes, Cheese Culture, Cellulose Powder (to Prevent Caking), Potassium Sorbate (To protect Flavor)], Fire Roasted Garlic, Chives, Acetic, Ascorbic, Citric and Lactic Acids, Spices, Granulated Garlic, contains less than 2% of: Partially Hydrogenated Vegetable Oil (Soybean or Sunflower), Water, Guar Gum, Potassium Sorbate and Sodium Benzoate (to Preserve Freshness). Contains: Milk
Serving Size 2 Tbsp (28g) Servings About 12
Fat Cal. 90
Total Fat 10g (16% DV)
Sat. Fat 2.5g (13% DV)
Trans Fat 0g
Cholesterol 10mg (3% DV)
Sodium 140mg (9% DV) Total Carb 2g (1% DV) Fiber 0g (0% DV) Sugars 0g Protein 2g Vitamin A (2% DV)
Vitamin C (2% DV) Calcium (6% DV) Iron (0% DV) *Percent Daily Values (DV) are based on 2000 calorie diet.